Linguini With White Clam Sauce(8 Servings) - cooking recipe

Ingredients

8 oz. linguini
5 cloves garlic, minced
3 (7 oz.) cans minced clams
1/4 c. extra virgin olive oil
1 Tbsp. oregano
1 Tbsp. basil
1 Tbsp. cracked black pepper
1 Tbsp. Parmesan cheese
3/4 c. clam juice
1/2 c. dry white wine
1/2 tsp. parsley, chopped

Preparation

Drain clams; reserve juice.
Saute garlic in olive oil until golden.
Add drained clams; saute until coated.
Add clam juice, white wine, oregano, basil, pepper and parsley.
Cover and simmer for 5 minutes.
Cook linguini according to package instructions. Serve sauce over cooked linguini.
Add Parmesan to taste.