Christmas Damper - cooking recipe

Ingredients

2 c. self-rising flour
1/2 tsp. salt
2 tsp. sugar
1 Tbsp. butter
1 c. milk or water (enough to make a medium or soft dough)
1 tsp. bicarbonate soda

Preparation

Rub the butter into the flour.
Knead.
Mould into a Christmassy shape (a wreath or a star).
Bake in hot oven (or in ashes if you are cooking it in a fire).
Cook for 20 minutes until brown.
Serve with butter and jam, honey or golden syrup.