Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, cut in long strips
2 large onions, sliced
1 1/4 sticks real butter
1 can golden mushroom soup
salt and pepper to taste
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1/2 bag cornbread Stove Top dressing mix

Preparation

In a pot, cover cabbage with water and cook 20 minutes; drain. Saute onions in butter. Mix ingredients together, except cornbread dressing. Pour into a baking dish. Put 1/2 bag dressing mix on top. Bake at 350\u00b0 for 45 minutes.