Apple Or Crab Apple Butter - cooking recipe

Ingredients

5 c. fruit pulp (boiled and mashed apples)
7 1/2 c. sugar
1 1/2 tsp. cinnamon or 1/2 tsp. allspice (you can add more spice if you like)
1/2 bottle fruit pectin (Certo)

Preparation

Measure fruit pulp and sugar into a large saucepan.
Add spices.
Place over high heat and bring to a full rolling boil. Boil hard for 1 minute.
Stir constantly.
Remove from heat and at once, stir in Certo.
Skim off foam with metal spoon.
Stir and skim for 5 minutes.
Ladle into glasses.
Cover at once 1/8-inch hot paraffin.