Sweet Corn Cakes - cooking recipe

Ingredients

3/4 c. flour
1/2 c. yellow corn meal
1 tsp. baking powder
1 Tbsp. sugar
1 egg, lightly beaten
1 c. creamed corn (canned)
2 Tbsp. vegetable oil
1/2 c. milk

Preparation

Sift dry ingredients into a bowl.
Mix the egg, corn and oil in another bowl. Combine the two mixtures and add enough milk to make a thin batter. Heat a griddle.
Grease and ladle about 1/4 cup batter for each cake.
Cook until the bubbles on top burst. Turn when golden brown on bottom.