Chocolate Chip Pie - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. softened butter
1 c. sugar
1 tsp. vanilla
2 eggs
1 unbaked 9-inch pie shell
1/2 c. flour
16 oz. chocolate chips
3/4 c. chopped pecans

Preparation

Combine butter, sugar and vanilla in mixing bowl; beat well. Add eggs; beat well.
Stir in flour.
Stir in chocolate chips and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.