Vegetable Soup - cooking recipe

Ingredients

24 oz. water
1 (16 oz.) sausage
1 (8 oz.) butter beans
1 (8 oz.) peas
1 (8 oz.) can tomatoes
1 can corn
1 onion
1 c. diced carrots
2 c. diced Irish potatoes
1 can string beans
salt and pepper

Preparation

Brown sausage.
Add vegetables and water.
Cook until vegetables are done and season to taste.