Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 large can pineapple, packed in its own juice
1/2 c. chopped nuts, if desired
2 c. sugar
2 tsp. soda
1/4 stick margarine
1 3/4 c. powdered sugar
8 oz. cream cheese

Preparation

Let cream cheese and margarine soften at room temperature. Add sugar and teaspoon of vanilla.
Mix well.
Frost cake while hot.