Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz. size) pkg. cream cheese, softened
2/3 c. sugar
1/4 tsp. almond extract
3 eggs
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla
2 (3/4 oz.) pkg. slivered almonds

Preparation

In mixer bowl, beat together cream cheese, the sugar and almond extract until fluffy.
Add eggs, one at a time, beating after each at low speed just until blended.
Pour into an ungreased 9-inch pie plate.
Bake in a 350\u00b0 oven for 35 minutes or until set and knife inserted just off center comes out clean.
Stir together sour cream, 3 tablespoons of sugar and the vanilla.
Carefully spread on top of hot \"pie\".
Cool.
Sprinkle almonds on top.
Cover and chill until serving time.
Makes 6 servings.