Pineapple Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese
20 oz. can unsweetened crushed pineapple
2 to 3 1/2 boxes instant vanilla pudding
1 pie shell, baked

Preparation

Cream cheese with mixer until smooth.
Add pineapple and mix. Add both puddings and mix on low.
Put in prebaked pie shell and refrigerate.