Apple Slaw - cooking recipe

Ingredients

1/4 c. apple cider
1/4 c. nonfat sour ream
2 Tbsp. cider vinegar
1 tsp. caraway seed
1/2 tsp. salt
1/2 tsp. dry mustard
3 1/2 c. finely shredded red cabbage
2 small unpared Granny Smith apples, cored and finely diced
1/2 c. minced red onion

Preparation

In large bowl, whisk together cider, sour cream, vinegar, caraway seed, salt and mustard.
Add cabbage, apple and onion. Toss, cover and chill 1 hour.
Toss before serving.