Strawberry Sweetheart Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. cream cheese
    1 c. mayonnaise
    1/4 lb. miniature marshmallows
    1 (1 lb.) pkg. frozen strawberries, thawed and drained
    1/2 c. chopped pecans
    1 c. crushed pineapple, drained
    1/4 tsp. red food coloring
    1 c. whipped cream
Preparation
    Stir cream cheese and mayonnaise until well blended.
    Add marshmallows, strawberries, pecans, pineapple and food coloring; blend well.
    Fold in whipped cream.
    Pour into 1 quart mold until firm.
    Unmold on bed of lettuce and garnish with whole strawberries.

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