Strawberry Sweetheart Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 lb. miniature marshmallows
1 (1 lb.) pkg. frozen strawberries, thawed and drained
1/2 c. chopped pecans
1 c. crushed pineapple, drained
1/4 tsp. red food coloring
1 c. whipped cream
Preparation
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Stir cream cheese and mayonnaise until well blended.
Add marshmallows, strawberries, pecans, pineapple and food coloring; blend well.
Fold in whipped cream.
Pour into 1 quart mold until firm.
Unmold on bed of lettuce and garnish with whole strawberries.
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