Hostess Peas - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1 medium onion, sliced
2 Tbsp. butter
1 Tbsp. flour
1 c. half and half or milk
1 (4 oz.) can sliced mushrooms, drained
3/4 tsp. salt
dash of pepper
3/4 tsp. sugar

Preparation

Cook peas according to package directions; drain.
Saute onion in butter; blend in flour.
Gradually add half and half or milk, stirring constantly.
Cook until thickened.
Add remaining ingredients; mix lightly.
Heat thoroughly, stirring occasionally. Serves 6 to 8.