Pea Salad(Low-Fat) - cooking recipe

Ingredients

1 (8 oz.) bottle low-fat Hidden Valley Ranch dressing
1 (8 oz.) low-fat sour cream
1/2 c. fat-free mayonnaise
1/2 c. onion, chopped fine
1 pkg. frozen baby peas
1 1/2 c. cauliflower, broken into small bite size pieces
1 c. broccoli, chopped fine
1 c. cashews, chopped fine

Preparation

Mix dressing, sour cream and mayonnaise in a large bowl.
Add remaining ingredients and mix well.
Chill.
Garnish with 4 slices bacon, turkey bacon or 1 cup Bac*Os.
Enjoy.