No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/2 stick melted margarine
1 (7 oz.) pkg. flaked or ground coconut
1 tsp. vanilla

Preparation

Mix all ingredients well in a bowl.
Pour into greased pie plates.
Bake at 350\u00b0 for about 40 minutes.
Makes its own crust.