Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. vegetable oil
4 eggs
3 c. grated, fresh carrots
1 c. chopped nuts

Preparation

Combine the first 6 ingredients.
Add grated carrots and mix well.
Add nuts and pour into a baking pan.
Bake for 35 minutes. Remove from oven and spread with icing.