Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
1/2 c. oleo
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. grated cheese
1 (8 oz.) pkg. sour cream
salt to taste
1/2 medium onion, chopped
2 c. corn flakes

Preparation

Place potatoes in a 9 x 13-inch baking dish.
Mix other ingredients except corn flakes.
Spread over potatoes and top with corn flakes.
Bake at 350\u00b0 for 45 minutes.