Spanish Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 (6 oz.) can tomato sauce
1 c. dry instant rice
1 (6 oz.) can water
1 tsp. chile powder
1/8 tsp. garlic powder
onion salt to taste
black pepper to taste
Preparation
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Brown the ground beef in a 10-inch iron skillet.
Drain excess grease and add rest of ingredients in order given.
Heat and simmer until rice is of desired texture.
Stir frequently to reduce cooking time.
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