Aunt Margaret'S Cream Cheese Cake - cooking recipe

Ingredients

2 small pkg. French vanilla pudding mix
3 c. milk
1 carton large Cool Whip
9 x 13-inch oblong cake pan lined with graham crackers
1 can chocolate icing

Preparation

Mix French vanilla pudding mix with milk.
Whip on high 2 minutes.
Pour pudding mix over graham crackers in pan.
Layer with 2nd row of graham crackers.
Let set.
Continue to layer. Put chocolate icing on next, then Cool Whip.