Skillet Honeyed Zucchini - cooking recipe

Ingredients

4 medium zucchini
1/4 c. honey
2 Tbsp. water
1 tsp. dry old-fashioned French salad dressing mix (0.6 oz. envelope)
1 large tomato, cut in eighths

Preparation

Wash zucchini.
Cut off ends.
Cut into quarters lengthwise. In a medium skillet, combine honey, water and salad dressing mix. Arrange zucchini, cut side down, in honey mixture.
Bring to a boil.
Reduce heat and simmer about 20 minutes or until zucchini is fork-tender.
Add tomato wedges.
Cook several minutes longer, turning once.
Makes 4 servings.