Marinated Bean Salad - cooking recipe

Ingredients

1/3 cup oil
2 cups yellow wax beans
2 cups cut green beans
2 cups kidney beans
1 can petit pois peas
1 can sliced carrots
1 jar sliced pimento
3 stalks celery
1 sliced onion
3/4 cup sugar
2/3 cup vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Drain beans, peas, and carrots.
Mix all ingredients and chill in a covered container overnight.
Keeps for several days. Serves 12.