Stuffed Green Peppers - cooking recipe

Ingredients

4 large peppers
2 Tbsp. chopped onions
1 egg, beaten
1 c. catsup
1/4 c. sugar
2 tsp. Worcestershire sauce
1 tsp. dried parsley
1/4 tsp. garlic powder
1 lb. ground beef
1/2 c. quick cooking rice
1/2 c. tomato sauce
2 tsp. seasoned salt
1/4 tsp. seasoned pepper
2 c. tomato-vegetable juice or tomato juice

Preparation

Remove tops and seeds of green peppers.
Cook in a saucepan in boiling salted water for 10 to 15 minutes.
Drain and place peppers into an 8 x 8 x 2-inch baking dish.