See'S Fudge - cooking recipe

Ingredients

3 small pkg. chocolate chips
1 (16 oz.) pkg. marshmallows
2 tsp. vanilla
1/2 lb. butter
1 large can Pet milk
4 1/2 c. sugar

Preparation

Melt in large pan the milk and sugar, stirring constantly for 6 minutes.
In a large bowl put chocolate chips, marshmallows and butter.
Pour boiled mixture over chips.
Stir until smooth.
Add 2 cups of walnuts.
Put in well greased 9 x 13-inch pan. Let cool 4 to 5 hours.