Five-Vegetable Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1/2 c. coarsely chopped onion
6 Tbsp. oil
3 Tbsp. cider vinegar
1 1/2 tsp. original Worcestershire sauce
3/4 tsp. salt
1/8 tsp. coarsely ground black pepper
1/8 tsp. sugar

Preparation

Cook vegetables in unsalted water following package directions.
Drain.
Stir in onions.
Combine remaining ingredients; mix well.
Pour dressing over mixed vegetables; cover and refrigerate at least 1/2 hour before serving, stirring often.