Sopapillas - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3 Tbsp. salad oil
1 tsp. baking powder
1 egg, beaten
1/2 c. beer

Preparation

Mix dry ingredients well.
Beat liquid ingredients and pour into dry ingredients.
Knead well.
Dough may be sticky.
Cover and let set for 20 minutes.
Roll thinly on floured board.
Cut into 3 to 4-inch squares or triangles and fry in deep hot oil. Drain and serve hot with honey.
Yields 16 pieces.