German Sugar Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. powdered sugar
1 c. Wesson oil
1 c. margarine
2 eggs
1 tsp. vanilla
4 c. flour
1 tsp. soda
1 tsp. cream of tartar

Preparation

Mix
sugars,
oil
and\tmargarine.
Add beaten eggs and vanilla.
Add
flour, soda and cream of tartar.
Mix and chill at least 6 hours.
Roll in marble size balls.\tPress flat with glass dipped in granulated sugar.
Bake at 350\u00b0 for 8 minutes.