Cranberry Slush - cooking recipe

Ingredients

1 (32 oz.) cranberry juice
1 (28 oz.) ginger ale
1 (12 oz.) frozen lemonade, thawed
2 c. whiskey (optional)

Preparation

Mix all ingredients together.
Put in airtight container and freeze.
Remove from freezer about 10 minutes before serving. Makes approximately 14 (6 ounce each) servings.