Saucy Garden Patch Vegetables - cooking recipe

Ingredients

1 can Cheddar cheese soup (11 oz.)
1/2 c. sour cream
1/4 c. milk
1/2 tsp. seasoned salt
1 (16 oz.) bag frozen vegetables (broccoli, corn and red peppers), thawed and drained
1 (16 oz.) bag Brussels sprouts, carrots and cauliflower mix, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee fried onions

Preparation

Combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 onions in large bowl.
Spoon into 9 x 12-inch sprayed baking dish.
Top with remaining cheese and onions.
Bake, uncovered, in 375\u00b0 oven for 30 minutes or until onions are golden brown.