Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg
2 tsp. mustard
1 1/2 tsp. Worcestershire sauce
2 tsp. catsup
2 tsp. mayonnaise
8 crackers, crumbled
2 tsp. McCormick seafood seasoning

Preparation

Mix all ingredients. Crumble crackers. Make into cakes and fry.