Ingredients
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1 lb. lean ground beef
1/4 c. onion, chopped
1/3 c. quick cooking oats
1 egg
1/2 tsp. salt
dash of pepper
8 oz. can tomato sauce
1 tsp. leaf oregano
green pepper rings
4 oz. can mushrooms, drained
1/2 c. Mozzarella cheese, shredded
Preparation
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Combine beef, onion, oats, egg, salt and pepper in mixing bowl.
Combine tomato sauce and oregano; mix half the sauce into the meat mixture.
Press in 9-inch glass pie plate.
Arrange pepper rings in center.
Cover with waxed paper.
Microwave on High for 10 minutes; drain.
Spoon remaining tomato sauce over top.
Sprinkle with mushrooms and cheese.
Microwave on High for 3 minutes longer.
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