Toffee Bar Crunch Pie - cooking recipe

Ingredients

1/3 c. caramel dessert topping
1 1/2 c. cold milk
1 (4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
8 oz. thawed Cool Whip
6 (1.4 oz.) toffee candy bars, chopped
1 graham cracker pie crust

Preparation

Spread dessert topping on bottom of crust.
Pour milk into bowl; add pudding mix.
Whisk for 2 minutes; let stand 5 minutes. Stir in Cool Whip and chopped bars.
Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes before cutting.
Store in freezer.