Peanut Butter Pinwheels - cooking recipe

Ingredients

1 lb. confectioners sugar, sifted
1 stick butter
1 tsp. vanilla
dash of salt
evaporated milk (enough to moisten, about 4 Tbsp.)
1 c. peanut butter (smooth)

Preparation

Mix well the butter, vanilla, salt and milk, enough to moisten, until smooth and creamy (I use my hands).
Divide in half and roll each piece 1/4-inch thick in an oblong shape in between two sheets of wax paper.