Hershey Bar Cake - cooking recipe

Ingredients

8 oz. plain Hershey chocolate candy
5 1/2 oz. can chocolate syrup
1 c. (2 sticks) butter or margarine
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. soda
1 c. buttermilk
1 c. pecans
1 tsp. vanilla

Preparation

Melt Hershey candy and syrup in double boiler.
Cool.
Cream butter and sugar; add whole eggs, one at a time.
Add chocolate mixture.
Add flour and soda alternately with buttermilk.
Add nuts and vanilla.
Bake 1 1/2 hours at 325\u00b0, using greased tube pan.