Shrimp Diablo - cooking recipe
Ingredients
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2 lbs. of shrimp
4 Tbsp. olive oil
1 shallot or green onion, chopped
1 clove of garlic, chopped
1 tsp. parsley, chopped
1 tsp. black pepper
1/3 c. cooking sherry
2 c. brown sauce (a rich brown beef gravy can be used)
1 Tbsp. Worcestershire sauce
juice of 1/2 lemon
1 tsp. dry mustard
2 Tbsp. catsup
4 c. rice, cooked
Preparation
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First peel and devein the shrimp, then saute in olive oil until a pinkish red.
Add shallots, garlic, black pepper and parsley.
Cook this mixture over fast fire for 3 to 4 minutes. The recipe will then be a golden brown and have a delicate aroma. Add sherry, brown sauce, worcestershire sauce, lemon juice, dry mustard and catsup.
Cover skillet and simmer for 15 to 20 minutes.
Sever over a bed of long grain rice.
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