Chocolate Rum Cake - cooking recipe

Ingredients

1 pkg. butter yellow cake mix
1 pkg. instant chocolate pudding
1/4 c. rum
8 oz. sour cream
1/2 c. oil
4 eggs
1 Tbsp. vanilla
1/2 to 1 c. chocolate chips

Preparation

Mix all ingredients together for 2 minutes on medium speed. Pour into well greased (not floured) Bundt pan.
Bake at 350\u00b0 for 45 to 50 minutes.