Rancho Potato Salad - cooking recipe

Ingredients

4 c. red potatoes, cooked, diced and cooled
1 c. cooked broccoli florets
1 small yellow zucchini, sliced
1 stalk celery, chopped
1/2 c. red pepper, diced
2 green onions, chopped
1 (8 oz.) bottle Wish-Bone Healthy Sensations Ranch dressing

Preparation

In large bowl sprinkle potatoes with salt and pepper.
Add remaining ingredients and marinate in refrigerator for at least 2 hours.