Freezer Pickles - cooking recipe

Ingredients

7 c. thinly sliced cucumbers
1 c. sliced onions
1 c. bell pepper, chopped
3 c. sugar
1 1/2 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Sprinkle salt over cucumbers, onions and bell pepper.
Let stand 1 hour; drain.
Let sugar, vinegar and celery seed come to a boil; pour over cucumbers.
Let cool a little.
Put into containers and freeze.
Thaw before serving.