Russian Tea - cooking recipe

Ingredients

1 large can frozen orange juice
1 small can lime juice
1 1/2 c. water
4 sticks cinnamon
2 c. water
1 large can frozen pineapple juice
1 large family size tea bag
1 tsp. cloves
2 1/2 c. sugar

Preparation

Bring 1 1/2 cups water and large tea bag to a boil; let simmer 10 minutes.
Take sugar, 2 cups water, cinnamon and cloves.
Mix together.
Let cool.
Add pineapple, orange and lime juices.
When ready to serve, mix equal parts water and juice.
Heat and then serve.
Great on a \"cold\" day.