Barbecue Beef - cooking recipe

Ingredients

7 lb. beef roast
1 1/4 c. brown sugar
2 Tbsp. dehydrated onions
1 tsp. soy sauce
1 (32 oz.) bottle catsup
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar

Preparation

Bake beef slowly at 350\u00b0 until done (use a small amount of water). Remove any fat and cut in bite size pieces.
Add all other ingredients and cook about 1/2 hour, until all is well blended. Refrigerate or freeze in small portions.