Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1/4 c. light corn syrup
2 sq. semi-sweet chocolate
2 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Combine sugar, milk, corn syrup and chocolate.
Boil 5 minutes or soft ball stage.
Remove from heat; add butter and stir until it starts to thicken, approximately 10 minutes.
Add vanilla. Stir 5 minutes, then add nuts.
Spread mixture in a greased pan (butter or margarine); cut into squares when hard.
Stir constantly.