Fruit Punch With Strawberries - cooking recipe

Ingredients

16 oz. can frozen orange juice
3 qt. unsweetened pineapple juice
16 oz. can frozen lemon juice
1/2 c. sugar
3 large bottles ginger ale
1 pt. fresh or frozen strawberries
lemon or lime slices

Preparation

Combine fruit juices and sugar.
Chill thoroughly.
Add ginger ale and strawberries just before serving.
Pour over cake of ice in punch bowl.
Float thin slices of lemon or lime.
Yields 65 servings.