Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. white sugar
1 c. butter
1/2 c. Crisco
5 large eggs
3 c. flour
1 c. milk
1/2 tsp. baking powder
1 c. pecans, chopped fine
2 tsp. vanilla flavoring

Preparation

Cream sugar, butter and shortening, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine baking powder and flour; add to creamed mixture alternately with milk, beating well after each addition.
Stir in vanilla and pecans.
Pour batter into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes, or until wooden pick comes out clean.
Cool in pan 10 minutes before turning out.