Health Salad - cooking recipe

Ingredients

1 (1 lb.) can French-cut green beans
1 (1 lb.) can LeSueur peas
1 (1 lb.) can Shoe Peg corn
1 medium onion, chopped
1 jar pimentos, chopped
1 c. celery, sliced

Preparation

Drain all the canned vegetables.
Place all ingredients in a large, covered container.