Fruit Crunch - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 stick oleo
1 egg

Preparation

Mix first 4 ingredients.
Then add oleo and egg.
Mixture will be coarse.
Put 1/2 mixture on bottom of 7 1/2 x 12-inch pan. Cover with 1 can cherry pie filling.
Cover with last 1/2 of cake mixture.
Bake 35 minutes at 375\u00b0.