Chicken Wings - cooking recipe

Ingredients

2 to 3 lb. chicken wings
1 c. soy sauce
1/4 c. water
1/2 c. brown sugar
1/4 c. white vinegar
1 tsp. garlic powder

Preparation

Mix soy sauce, water, brown sugar, white vinegar and garlic powder in one bowl.
Spread wings in 9 x 13-inch pan; pour mix over wings.
Marinate at least 1 hour (better 6 hours).
Bake at 350\u00b0 for 1 hour.
Turn frequently so wings get brown all around.