Fudge - cooking recipe

Ingredients

4 c. sugar
1 large can evaporated milk
3 Tbsp. butter
1 lb. milk chocolate
1 lb. dark chocolate
1 (14 oz.) jar Kraft Marshmallow Creme
1 Tbsp. vanilla
1 c. chopped nuts (optional)

Preparation

Over medium heat bring to boil sugar, milk and butter.
Boil for 4 minutes, stirring all the time.
Remove from heat and add chocolate and stir until dissolved.
Add Marshmallow Creme, vanilla and nuts.
Stir until well mixed.
Pour into pans.
Drop pan on table to get air out.