Picnic Slaw - cooking recipe

Ingredients

1/4 c. apple cider vinegar
1/4 c. sugar
1 Tbsp. chopped red onion
1/2 tsp. salt
1/2 tsp. Dijon-style mustard
1/4 tsp. garlic
1/4 tsp. pepper
1/2 c. vegetable oil
2 tsp. poppy seed
2 Tbsp. green onion
1 lb. red cabbage
1 lb. green cabbage
1 large carrot
1 tsp. celery seed

Preparation

Grate cabbages and carrot; chop onions.
Mix in bowl.
Mix remaining ingredients in separate bowl and pour on salad. Refrigerate 1 hour.