Cool Whip And Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
2 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
2 (8 oz.) pkg. cream cheese
2 c. milk

Preparation

Preheat
oven
to
350\u00b0.
Follow cake mix instructions. Pour into large jelly roll pan (with sides).
Bake 20 minutes.