Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. salad dressing/mayonnaise
1/4 c. Italian dressing
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 1/2 c. (8 oz.) imitation crabmeat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion slices
1/4 c. grated Parmesan cheese

Preparation

Combine dressings and cheese; mix well.
Add remaining ingredients; mix lightly.
Chill.
Serve with freshly ground black pepper if desired.
Makes 4 servings.