Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, boned and cut up
1 (7 oz.) can sliced mushrooms
1 (15 oz.) can artichoke hearts, cut up
1 can sliced water chestnuts
1 can bamboo shoots, cut up
1 (10 oz.) pkg. frozen peas, thawed (or you can use green beans)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 pt. sour cream
1/3 c. sherry
salt and pepper as desired
40 to 45 round buttery crackers, crumbled
3 Tbsp. poppy seed
6 Tbsp. melted butter

Preparation

Put chicken on bottom of well-greased 9 x 12-inch casserole. Layer next 5 ingredients.
Mix soups, sour cream, sherry, salt and pepper and pour over chicken and vegetables.
Top with cracker crumbs mixed with poppy seed.
Drizzle melted butter over crumbs. Bake at 350\u00b0 for 30 minutes or until bubbly.
May be prepared a day ahead or even frozen to use when needed.